MAKE Zacuscă | 10 Tone & 10 Feluri
MAKE Zacuscă | 10 Tone & 10 Feluri
Zacuscă (Romanian pronunciation: [zaˈkuskə]) is a vegetable spread popular in Romania. Similar spreads are found in other countries throughout, or bordering, the Balkans.
The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers (Romanian pepper called gogoșari). Some add mushrooms, carrots, or celery. Bay leaves are added as spice, as well as other ingredients (oil, salt, and pepper). Traditionally, a family will cook a large quantity of it after the fall harvest and preserve it through canning.
On 15-16th of September, we will make ZACUSCA live! on Beraria H's terrace for everybody to take a bite. Come and witness the proccess of cooking 10 tons of ZACUSCA in 10 different ways!
We will have on our part 10 grills and 3 x 10 experienced chefs ready to fulfill your culinary appetite!
The entrance is free of charge!
SCHEDULE:
Saturday - 15 September: 10:00 - 23:00
Sunday - 16 September: 10:00 - 23:00
More details soon!